Magnetic palletizer:

The Palletizer forms a unit load from filled cylindrical containers. The metal box and the closed bottle are placed by a magnetic head from the buffer table onto the pallet. The machine places a paper and spacer between the layers manually or automatically. The frame of the stop table of the palletizing machine is made of bent stainless steel with a strap with plastic members. The frame structure of the magnetic head is made of stainless closed section and bent U-iron, with a magnetic head moving carriage. The magnetic head is moved up and down by a pneumatic cylinder. The pallet is raised and lowered with a chain hoist. The finished unit load is removed from under the magnetic head by a roller track. The machine is completely made of stainless steel. The machine can work in both automatic and manual mode. The machine is equipped with a PLC automation controller. 

Magnetic basket loader:

The equipment is suitable for unit loading of filled, magnetizable metal boxes or bottles sealed with a metal plate. Suitable for placing filled containers in the autoclave basket. Its high performance is even suitable for serving several packaging lines. The intermediate paper can be loaded manually or automatically. The products to be loaded are crowded from the conveyor to the buffer table. When the cycle starts after congestion, the buffer table stops and the magnetic head catches the product. It is then placed on the freely lifting bottom of the forward basket. After inserting the intermediate paper, the bottom of the basket sinks down one level, and meanwhile the magnetic head returns to its original position, from where the process is repeated. When loading is complete, the loading cycle ends. It’s continuous. The machine is completely made of stainless steel. The machine can work in both automatic and manual mode. The machine is equipped with a PLC automation controller.

Magnetic basket unload:

The task of the machine is to place the filled containers from the autoclave basket onto the buffer table and transport them from there. Its high performance is even suitable for serving several packaging lines. The intermediate paper can be removed from the layers manually or automatically. The product to be unloaded is in the basket. At the beginning of the cycle, the magnetic head grabs the product from the basket and places it on the buffer table, which moves on and delivers the dishes. After removing the intermediate paper, the bottom of the basket rises one level, and meanwhile the magnetic head returns to its original position, from where the process is repeated. The cycle is continuous. The machine is completely made of stainless steel. The machine can work in both automatic and manual mode. The machine is equipped with a PLC automation controller.

Glass and box depalletizer:

The depalletizer is located in front of the technological line, there. The equipment is made of stainless steel. The machine pushes the goods from the pallet onto the buffer table. The frame of the depalletizing buffer table is made of bent stainless steel sheet with plastic tape. We solve the lifting and lowering of the pallet with a chain hoist. The empty pallet is picked up by a roller track and collected separately. The equipment can handle pallets of different sizes. The machine is also suitable for removing boxes and bottles from pallets. The machine can work in both automatic and manual mode. The machine is equipped with a PLC automation controller.

Automatic compartment emptying machine:

Automatic compartment emptying machines play a very important role in technological processing in the food industry, but especially in the refrigeration and canning industries. By putting the compartment emptyer machine into operation, heavy manual work can be reduced, especially when processing bulky products. The task of the machine is to empty the solid vegetables and fruits to be processed from the compartments. The pallets with the compartments must be placed on the roller track with a forklift, which will automatically take them to the elevator equipment. The elevator structure lifts the pallet, then the tweezers take off four compartments and place them on the roller track above, which are forwarded to the two emptyer units. When the pallet is empty, the roller track takes it to the pallet collector, and then the cycle repeats. The equipment ejects the empty compartments to the side. The equipment is made of stainless steel. The machine has a PLC automatic control unit.
The equipment can be connected to the compartment washing equipment for cleaning empty compartments.

Semi-automatic comparment emptyer machine:

Semi-automatic compartment emptyer machines play a very important role in technological processing in the food industry, but especially in the refrigeration and canning industry. By putting the comparment emptyer machines into operation, heavy manual work can be reduced, especially when processing bulky products. The task of the machine is to empty the solid vegetables and fruits to be processed from the compartments. The compartments are placed manually on the elevator belt. The belt then carries it up to the comparment emptyer unit, which automatically empties the comparment and ejects the empty magazine to the side. The performance of the machine depends on the time required to load the compartments. The equipment is made of stainless steel. The machine has a PLC automatic control unit.
The equipment can be connected to the compartment washing equipment for cleaning empty compartments.

Receiving bunker:

The receiving bunker is suitable for the reception and uniform dosing of raw materials (green peas, tube corn, root vegetables) delivered in bulk on a tipper truck.

Barrel tippers:

The purpose of the barrel tippers is to empty solid, heavy, varied vegetables and impact-resistant fruits from the barrel into the next processing machine.

Waste bunker:

The waste collection bunker is also suitable for receiving, storing and emptying the waste generated during the production of sweet corn – husks, leaves. The waste is immediately emptied into the truck that delivers it. The equipment has a carbon steel structure.

Container tippers:

The task of container tippers is to empty solid, heavy, various vegetables and impact-resistant fruits from the container to the next machine to be processed.

Meat wagon lifter, unloader:

The machine lifts the car manufactured for it and unloads it on the next technological line. Can be used for meat, vegetable and fruit processing lines. It is made in different sizes based on the customer’s ideas. The equipment is entirely made of stainless steel.

Drum Blancher:

The equipment is used for cooking canning and refrigeration products (green peas, corn, etc.) in hot water. All structural parts of the equipment are made of stainless steel. The tub is filled to the level determined by the overflow and is heated to the temperature of pre-cooking. The product fed into the feeding hopper of the machine falls into the perforated spiral-leaf drum, which is immersed in hot water and rotates at a constant speed. The temperature of the water space is kept at the set pre-cooking temperature by the automatic temperature control valve. The auger leaves of the rotating drum transport the product in the hot water towards the dispensing end at a uniform speed. The speed of passage through the machine can be adjusted to the desired value by adjusting the speed of the gear unit with the pre-cooking frequency controller. At the dispensing end of the auger drum, 6 product extraction vanes located radially inside the drum deliver the product to the dispensing hopper. The excess water leaves the tub through the two overflows. We produce it in different capacities.

Screw preheater:

Various fruits (soft-fleshed, stone fruits, apples, tomatoes, etc.) together with seeds or essential for heating and enzyme inactivation. Only properly prepared (e.g. washed, stem torn, etc.) ripe pieces of fruit are suitable for processing, unripe, hard fruit can only be processed with great loss. The screw preheater has a horizontal arrangement, two cylindrical bodies, with heating jackets placed next to each other, both with a screw paddle mixer and a transport shaft. The fruit arrives in the receiving hopper of one of the cylindrical bodies, passes through the inside of the body, then is transferred to the other cylindrical body with transfer paddles, and after passing through it, exits the pre-heater.

Automatic Spherical Vacuum Station:

The spherical vacuum is suitable for reducing and compressing the water content of various liquid materials at low temperatures under vacuum. Primarily, it is prepared for the processing of fruit pips and making jam. It can also be used to mix and dissolve several materials during compression. The equipment is made entirely of acid-resistant steel. They are made in different sizes from 50 liters to 1500 liters.

Steam tunnel:

The task of the steam tunnel is to cook various meat products with steam. The frame structure of the steam tunnel is a stainless steel closed section, on which the lower tub and the upper lid, which can be moved by a motor, are placed. The steam nozzles are located in the lower tub and the upper lid. The steam blowers heat the stainless belt from below, while the steam meets the products to be cooked from above. At the junction of the lower tub and the upper lid, we ensure its tightness with the water seal. At the water lock, the water level is solved by level control. The monopump pushes the mixed and ground product into the extruders. From the extruders, the product passes through the extruder head onto the belt of the steam tunnel, and then, passing through the steam tunnel, the product is cooked. The cooked product is separated from the tunnel belt by a separator, and from there it is transferred to the plastic belt conveyor. A slicer is placed at the end of the conveyor belt, which slices the product.

Vegetable fryer:

The vegetable fryer can be used to make vegetable caviar, but it can also be used for frying, boiling and preparing other vegetable masses. The main part of the vegetable roaster is a flat-bottomed cylindrical pot. In this container, only the bottom heats up, so that the product does not burn. The short sleeve of the cylinder and the bottom itself are insulated and covered by a stainless shell. The vegetable fryer stands on 4 tubular legs, on which there are adjusting screws, which can be used to adjust the horizontal position of the bottom during operation.

Continuously functioning basket pre-cooking:

Continuously functioning basket pre-cooking equipment plays a very important role in technological processing in the food industry, but especially in the refrigeration and canning industry. Its task is to pre-cook various vegetables and small fruits in a solid state to be processed according to technological specifications. The raw material added to the equipment is placed in continuously moving conveyors. The pre-cooking equipment is suitable for pre-cooking the raw material with steam and hot water. The time of pre-cooking can be changed steplessly within the regulated range.

Continuous oil fryer:

The uniquely designed and manufactured equipment is used for frying shelled oil seeds (hazelnuts, almonds, cashews, pumpkin seeds, sunflowers, etc.) in oil. In order to satisfy a wide range of application needs, the dosing performance of the equipment, the speed of the conveyor belt and the temperature of the frying oil can be adjusted within wide limits, which can be adjusted empirically according to the specific needs.

Snail dryer:

Used for drying and pre-cooking the snail shell.

Manual vegetable fryer:

It can be used for frying and roasting many kinds of vegetables. The raw material must be fed into the machine by hand, and it can be taken out together with the finished product in the oven. It is made of stainless steel.

Green bean snipper:

The equipment declustered and partially cleaned green bean pods. The product passes through the receiving hopper into the shoveled receiving end of the rotary drum, and then passes through the machine at a speed corresponding to the angle of inclination. During passage, the sleeve ends protruding through the gaps of the segments that make up the drum’s casing are cut off by knives clamped to the casing by springs and the cluster is broken. Garbage falling through the gaps and the cut tips fall into the collection trough, from where they can be removed with a belt. The tip-cut sleeves passed through the drum exit through the drum out

Green Bean cutter:

The equipment performed tip cutting and partial cleaning of green bean pods. The product passes through the receiving hopper into the shoveled receiving end of the rotary drum, and then passes through the machine at a speed corresponding to the angle of inclination. During passage, the sleeve ends protruding through the gaps of the segments that make up the drum’s casing are cut off by knives clamped to the casing by springs and the cluster is broken. Garbage falling through the gaps and the cut tips fall into the collection trough, from where they can be removed with a belt. The tip-cut sleeves passed through the drum exit through the drum outlet.

Berry ripper::

For different berries (grapes, black currants, elderberries, etc.), it is used to separate the berries from the stem parts.

One-stage squeezer:

It is used for seeding various fruits and straining fruits, vegetables, and fruit pulp. It can be used for processing pre-cooked or ripe, raw fruits. Only properly prepared (e.g. washed, stem torn, etc.) pieces of ripe fruit are suitable for processing, unripe, hard fruit can only be processed with high losses. The equipment is made of stainless steel.

Two-stage squeezer:

It is used for straining various fruits, vegetables and fruit pulp. It can be used for processing pre-cooked or ripe, raw fruits. Only ripe fruit that has been properly prepared (e.g. washed, torn from the stem, cut with seeds, etc.) is suitable for processing, unripe, hard fruit can only be used with high losses. The machine was created by building 2 single-stage squeezer machines (P014) on a common stand and properly connecting them. The equipment is made of stainless steel.

Corn Husker:

The task of the machine is to husker corn. The part of the machine is the dosing shaker, the receiving hopper, the dosing belt and the associated rack structure. The output of the machine is 8-14 tons per hour

Air selector:

The air separator is suitable for the removal of impurities with low specific gravity and high air resistance from raw materials (peas, corn, etc.) in the canning and refrigeration industry. The air separator contains a vibrator table. Its performance is different, it can be between 5-15 tons/hour.

Seeder:

The task of the machine is to pit different fruits (cherries, plums, etc.), during which the seeded fruit is sent to the next technological machine, while the seeds are carried separately by belts placed under the machine. The machine has different capacities.

Calibration of cherry:

The task of the machine is to classify counties of different sizes. The machine is usually designed for two sizes of cherries. The smaller fruit falls into the rotating drum of the machine and is carried away by a conveyor belt. The larger size falls out at the end of the machine onto the next technological machine.

Vibration table:

Vibration table a very important role in the technological processing of the food industry, but especially in the refrigeration and canning industry. Its task is to arrange the individuals of various vegetables and smaller fruit varieties in a solid state to be processed in a plane, in a uniform layer thickness, to the next machine and equipment of the technological processing line. allowance. Its special task may also be the separation of water from the raw material, – surface water reduction – and waste separation. If the vibrator is equipped with a water jet, in that case the removal of smaller dirt, with this function, it also performs the task of washing and cleaning well.

Stem ripper:

The stem ripper is used to remove the stems of various fruits (e.g. cherries, plums, currants, etc.). They have different performance.

Calibration of cucumbers:

The calibration machine is used to grade cucumbers according to diameter. In the case of varieties in public cultivation, there is a fairly close relationship between diameter, length and weight, so the machine, through the classification according to diameter, also performs the classification according to weight, which is basically necessary for the creation of commercial items. The collection containers of the sorting machine can be used both for collecting in bags and crates.

Snail Classifier:

The task of the machine is to classify and select snails. Based on the customer’s request, we compile the size in which the snail housings are classified and selected

Alpa continuous spray pasteurizer:

The members of the PF type module spray pasteurizer family are suitable for pasteurizing goods packed in large bottles, bottles, and boxes below 95 C . Its operation is continuous. Pasteurization and cooling takes place in a spray system. Its performance varies widely depending on the size of the roll and the pasteurization time. The machine can be switched to the cooling mode and its independent pasteur modules make it suitable for multi-purpose use with optimal performance. The length of the machine must be at least 8 meters. The parts of the machine are the feeding buffer table and the three-track dispensing belt located at the end of the machine. The equipment is completely made of stainless steel. The machine is equipped with a PLC automatic controller, where the pasteurization time for the given product can be set and saved for later use.

Auger sugar conveyor:

The sugar application auger is used in fruit and vegetable processing lines during the processing of juice, syrup, etc. to make the sugar syrup, add the sugar to the syrup cooking pot. The application auger is located on a transport trolley made of a closed section, so it is possible to supply several syrup cooking vessels with a sugar application. Two of the four wheels are self-aligning and two can be braked. It is made in stainless steel.

Auger conveyor:

Its task is to transport or transfer different products to the next technological machine. They are used to transport fruit seeds, or to transport pulpy, soft materials and meat. It is made in stainless steel.

Bucket elevators:

Bucket elevator is to bridge the differences in height between the individual technological devices during the technological processing of the solid, different types of vegetables and fruits to be processed. In practice, this bridging means in almost all cases the transfer of the raw material or product to be processed from a lower technological level to a higher technological level. Bucket elevators can be installed anywhere in the technological production line. They can be made with a belt made of PVC or plastic and with a paddle.

Swan-neck elevator:

The task of the Swan-neck elevator is to bridge the height differences between the individual technological equipment during the technological processing of the solid, different types of vegetables and fruits to be processed. In almost all cases, this bridge means bringing the raw material to be processed, the product, from a better technological level to a higher technological level. Elevators can be installed anywhere in the technological production line. It is made with a belt with plastic members and a paddle.

Puffer table:

The task of the buffer table is to continuously transport packaging materials of different sizes (canning bottles, metal cans, beverage bottles) in accordance with the requirements and regulations of the processing technology, and to collect them in front of various very important technological machines, so-called buffering. The collection and buffering is necessary so that the loss of production due to minor technical errors occurring at individual technological machines does not occur at the leading machines of the technological line, and ultimately the capacity utilization of the technological line is maximized. The buffer table is made with a belt with plastic members.

Bucket elevator:

Its task is to transport various vegetables and fruits from one technological machine to another technological machine means transport between machines at different levels. The equipment is made of stainless steel.

Conveyor belt machine:

Its task is to provide the opportunity to manually remove individuals from the solid state of different types of vegetables and fruits to be processed, as well as to transport the products from one technological machine to the next. Conveyor belts can be installed anywhere in the technological production line. The belt can be made of PVC or plastic.

Glass dispenser-applicator:

The task of the glass dispenser-sender is to transport empty or filled bottles and boxes, and to bridge level differences. The equipment transports the caught dishes at 90 degrees from one technological machine to the next technological machine. It is made of stainless steel.

Glass-Box Conveyor Track:

Continually operating glass, box and bottle conveyor tracks are the most common in the food industry, but especially in the canning, soft drinks, and beer industries. They are used to transport empty or filled jars, bottles and box. Its task is the continuous transport of packaging materials (glass, metal cans, plastic bottles) between the machines and equipment of the technological line. There can be straight and curved tracks. They can be of different widths and lengths. It can be single-track or multi-track.

Conveyor belt:

Its task is to transport solid, different vegetables and fruits to be processed from one technological machine to the next. Conveyor belts can be installed anywhere in the technological production line. It can primarily be used to transport crushed corn and green peas. Deliver products quickly and in large quantities. It is made with a PVC material belt and in different sizes.

Loss-free elevators:

Installed in the processing lines of canneries and refrigeration plants, the equipment is suitable for the loss-free delivery of various types of products. Its construction enables simple and safe handling, reliable long-term operation and minimal energy consumption. Its installation is simple, it can be easily connected to a production line. It is primarily suitable for transporting crushed corn, green peas and diced vegetables. It is made in stainless steel. Different sizes are produced.

Cheese transfer machine:

During cheese production, it is used to transfer even softer, softer products to the next technological machine.

Roller conveyor:

The task of the machine is to transport raw materials from one technological machine to another technological machine. The machine is made of stainless steel.

Standing brush washing machine:

The equipment is made using stainless materials. There are 8 standing, rotating brushes in the machine body, which are used for cleaning. The product is carried out by an endless strapping made of plastic elements. Brush washing equipment is primarily useful for highly fragmented surfaces with a large adhesive surface, as well as for raw materials with difficult-to-remove impurities.

Bean washer:

As cleaning equipment, the bean washer plays a very important role in technological processing in the food industry, but especially in the refrigeration and canning industries. During the technological processing of solid, mainly green beans to be processed, its task is to remove impurities from the raw material. The equipment is made of stainless steel.

Corn washing machine:

The equipment is made of stainless steel. Its task is to cool and wash the corn after cooking, and to transfer the product to the next machine in the technological line.

Metal Box steamer:

Spiral box steamer machines play a very important role in technological processing in the food industry, but especially in the canning industry. Their task is to examine the steaming and cleanliness of the various packaging boxes that enter the technological line before filling. The amount of steam required for steaming comes from the mains pressure technological steam system. Can be used for boxes of different sizes.

Peeling of carborundum:

Peeling, rubbing, sanding the surface of the solid but thin-skinned vegetables to be processed by abrasion

Flotation washer:

The flotation washer is used to wash pre-cleaned green pea kernels. During washing, the machine separates pieces of stone and gravel, and cleans the green pea kernels from impurities lighter than the specific gravity of water. The machines have different capacities from 5 to 15 t/hour.

Brush drum washing machine:

Brush drum washing machine, as cleaning equipment, play a very important role in technological processing in the food industry, but especially in the refrigeration and canning industries. During the technological processing of various types of vegetables and fruits in a solid state to be processed, its task is to remove impurities from the raw material. In practice, the washing and cleaning process of this equipment fulfills a final washing function. The product and raw material coming into the equipment goes into a rotating cylinder, where it moves forward due to the slope conditions. There are brushes all the way into the cylinders. The equipment is made of stainless materials.

Brush washing machine:

The equipment is made using stainless materials. The machine body has stationary brush and rotating brush for cleaning. The product is secured by an endless strap made of plastic elements. Brush washing equipment mainly has a highly fragmented surface and a large adhesive surface, and can be used for raw materials containing hard-to-remove external dirt.

Ready product washing equipment:

The washing machine is installed between two box conveyor tracks. The washer consists of two parts, during which the first part is washed with secondary water, and during the second wash it washes the finished product from the bottom and top. The water circulation pump circulates it.

Double-drum washing machine:

The drum washer, as a cleaning device, plays a very important role in technological processing in the food industry, but especially in the refrigeration and canning industries. During the solid-state technological processing of the various types of vegetables and fruits to be processed, its task is to remove impurities from the raw material. In practice, the washing and cleaning process of this equipment performs a final washing function. The product and raw material entering the equipment is placed in a rotating cylinder, where it moves forward due to the slope conditions. The equipment is made of stainless materials.

Container washer:

The container washer plays a very important role in the food industry, especially in the technological processing of refrigeration, canning and meat processing, as well as in the distribution of bulk raw materials. Raw materials delivered for technological processing must be transported in containers. The container washing equipment is used for the complete removal of dirt on the outer/inner surface of the containers. Can be used for containers of different sizes.

Compartment washer:

Compartment washing equipment plays a very important role in the technological processing of the food industry, but especially in the refrigeration, canning and meat industries, as well as in the distribution of large batches of raw goods. It is used for the complete removal of dirt on the outer/inner surface of the crate washing equipment. It can be used for compartments of different sizes.

Universal washer:

The universal washer is a continuous cleaning machine and plays an important role in the technological processing of fruits and vegetables in the food industry. During the technological processing process, the machine removes dirt from the surface and washes hard vegetables and fruits. The universal washer has a semi-cylindrical shape and is equipped with cleaning brush elements. The machine can only be used for washing hard fruit products. Do not use this technique on products with soft and sticky, viscous surfaces!

Jar blowing and cleaning:

Spiral jar blowing and cleaning machines play a very important role in the technological processing of the food industry, especially the canning industry. Their task is to examine the pre-filling rinsing of various packaging bottles entering the technological line. The amount of water required for rinsing is taken from the technological water system using network pressure. It can be used for bottles of different sizes.

Bubbling washer machine:

The equipment consists of an acid-resistant welded tub, from which an endless belt made of plastic elements delivers the product. With air, which ensures the cleaning of the product and the bubbling of the water. The pump mounted on the conveyor belt ensures a more intensive progress of the product. It is used for washing fruits and vegetables with a softer surface.

Snail rinsing machine:

It is used for pre-washing the auger housings.

Snail washing equipment:

Used for washing and cleaning snail houses.

Bigbag bag filling machine:

The task of the Big-bag filling unit is to evenly fill the tube corn coming out of the continuous freezer into a gentle Big-bag bag. Parts of the filling unit: The Swan-neck application elevator, Dosing equipment, Roller track with measuring cell, Roller track and Plc control.

Linear Vari Flow Filling machine:

The filling machine is used to fill glass, metal and plastic containers of various sizes. Typical products include: corn, green peas, carrots, green beans, chopped beans, lima beans, mixed vegetables, potatoes, beetroot, tomatoes and any kind of granular products such as popcorn, nuts, candy, etc.
Main parts of the machine
– Charging unit
– Return unit
– Levelling unit
– Spreading unit
The equipment is made entirely of stainless steel

Bock filling machine:

The machine is used for gentle filling of various fruits and vegetables (e.g. cucumbers, cherries, cherries, etc.) into bottles and boxes. The product is placed on the filling disc with a slide or a conveyor belt, the speed of rotation can be regulated with a stepless gear. The product to be filled falls through the openings of the filling disc into the bottles below. Special input and output sets take the bottles from the glass conveyor belt under the filling machine. An inlet and outlet set is required according to the glass size. Filling the raw materials into the bottles requires manual effort.

Piston filling machine:

The machine is suitable for filling condensed liquid products into bottles. The piston filling machines are installed in the technological line after the preparation of the raw material and packaging material. The piston filling machine operates continuously. During filling, the raw material enters the packaging material without the use of manual force, by machine. The frame structure of the machine is made of stainless acid-resistant material. The machine is made with a different number of charging heads, depending on the performance. It is made in both round and linear designs. The machine is made with PLC automatic control.

Herbort filling machine:

The task of the Herbort filling machine is to place and fill the solid state of different types of vegetables and fruits to be processed into packaging material (glass, box). The machine is in continuous operation. During filling, the raw material enters the packaging material without the use of manual force, by machine. The filling machine is made of four main units: feeder, filling part, transporter and returner. The equipment is made of stainless steel.

Liquid filling machine:

Continuously operating liquid filling machines a very important role in technological processing in the food industry, but especially in the canning industry. Its task is to provide the appropriate amount of juice for the various vegetables and fruits to be processed, after placing them in the packaging material (glass, box). The filling of the filling juice and delivery to the packaging material is done by gravity, which is why the name “gravity” draining is also common in professional circles. From above, evenly, on a layer of film, draining pouring juice flows into the packaging material passing below until it is full. The extra juice is returned to the processing and pouring juice system for reuse. The machine is made of high-quality stainless steel.

Filler of vibrating:

The task of the vibration filling machine is to place and fill different types of vegetables and fruits in a solid state to be processed into packaging material (glass, box). The machine is in continuous operation. During filling, the raw material enters the packaging material without the use of manual force, by machine. The filling machine is made of four main units: feeder, filling part, transporter and returner. The equipment is made of stainless steel.

Bulk material filling machine:

The machine is used to fill glass and box half-piece products. The frame structure of the machine is made of stainless acid-resistant material. During filling, the raw material enters the packaging material without the use of manual force, by machine.

Volume filler machine:

Volume filling machine: The machine is suitable for filling hard, half-piece products / peas, corn, corn, etc./ into boxes or bottles. The frame structure of the machine is made of stainless acid-resistant material, which contains all the drive units:
– wheel unit;
– charging and dispensing plates; upper plate, which regulates the amount of product with the help of telescopes and flywheels; the top plate is fixed on a wheel.
– lead and lead star.
The conveyor belt built on top of the table conveys the product to the dosing auger, which has a variable classification to facilitate the easier feeding of the boxes. The product is placed on the upper plate, which is placed above the boxes, or in the filling cylinder, and a vibrator or applicator fills the product into the device to be filled. The two filling plates move on the axis and open during the filling stage, ensuring that the product is filled into the boxes. In the filling section, an automatic plate is installed, which is connected to a driver and only allows charging when there is a device to be charged under the charging head. A vibrator is placed above the boxes, which ensures even filling of the product. The machine is made with different numbers of heads: 28-44-48-52-60, depending on the power of the machine. The machine is made with PLC automatic control.

Cheese filling machines:

Used to fill cheese into containers of different sizes. The performance of the machines is made based on the customer’s order.

Automatic Fed Corn Cutter:

The device is suitable for crumbling stripped, tubular sweet corn, and for separating the corn stem at a depth corresponding to the setting of the kernels with a knife. The equipment operates automatically, i.e. the feeding, buffering, positioning and delivery of the corn tubes to the cutters takes place without human intervention. The cutting head is a device composed of special rotating knives, which uses the built-in 6 knives to cut the kernels from the corn cob at a specified depth at high speed, following the outline of the corn cob. By equipping it with an optical recognition system, the equipment feeds the corn cobs to the cutting head in an oriented manner, which is extremely important from the point of view of the cutting quality. The design of the machine is entirely made of stainless steel. and the materials used, which come into contact with the product have a food hygiene certificate. Large-scale production can be realized by integrating the cutting machine into a suitable system, and thus by building it into the system.

Hammer grinder:

Used for chopping various fruits and vegetables (mainly apples, peppers, onions, garlic, pre-shredded asparagus, etc.)

Cabbage slicer

The task of the machine is to slice varieties of cabbage, onions and beets. The fed raw material is sliced by knives rotating at high speed. The sliced raw material is carried away from under the machine by its own conveyor belt. The thickness of the slices is ensured by unfolding the knives. The frame of the machine is made of strong stainless steel. The aluminum knife disc with 12 stainless steel knives is driven by a gear motor.

Hand Fed Corn Cutter:

The device is suitable for crumbling stripped sweet corn, and for separating the kernels from the corn stalk at a depth corresponding to the settings with a knife. The equipment is manually operated. The corn tubes are dosed by human intervention. The cutting head is a device composed of special rotating knives, which uses the built-in 6 knives to cut the kernels from the corn cob at a specified depth at high speed, following the outline of the corn cob. The design of the machine is entirely made of stainless steel.

Eggplant slicer:

The machine is used to cut eggplant and cucumber into slices.

Pepper shredder:

The machine is suitable for different sized pepper slices for striping or slicing. The machine is made of stainless steel.

Machine for cleaning, shredder of pepper:

The task of the machine is to remove the inner trunks and cores of the different types of peppers that are in a solid state to be processed, and then to slice and chop the whole pepper into 2-4 pieces of equal size. During the slicing process, the raw material is brought to the machine mechanically, for example with an application elevator, where the pepper pieces are manually placed in the plastic cups.

Machine for shredder of carrot:

The task of the machine is to cut carrots into strips. The raw material enters the machine mechanically.

Pumpkin slice:

The task of the machine is to cut Pumpkin, Zucchini, Eggplant into 15 mm thick circles. The raw material is fed into the machine mechanically.

Cucumber slicer machine

The task of the machine is to slice the cucumber. Slicing can be done lengthwise or into rings. The raw material is fed into the machine mechanically.

Crusher:

Various whole fruits – mainly with harder flesh, larger size: e.g. apples, peaches, peaches, pears, etc. – it is used for rough crushing to facilitate the cooking, seeding and passivation of fruits, and to reduce losses during further processing.

Glass Capping Machine:

The task of the machine is to continuously close the bottles. The machine can be used for glass and cap of different sizes. The machine is equipped with a magnetic cap feeder, which automatically feeds the tiles to the capping machine. The machine is made of stainless steel.

Metal box Capping machine:

The task of the machine is to continuously close the boxes. The machine can be used for boxes and cap of different sizes. The machine has a cap feeder, which feeds the cap to the capping machine. The machine is made of stainless steel.

Magnetic cap feeders:

The magnetic cap feeders automatically transfers the cap towards the capping machine. The cap is brought from the container to the chute by a magnetic belt, through which the cap is transferred to the capping machine. The equipment is completely acid-proof, except for the gear unit. The cap feeder is automatic and its speed is adjustable.

Corn husk drip belt:

The drip belt has an important function during the processing of various vegetables, it is primarily used in the sweet corn processing line. Its task is to transport processed sweet corn chuhé for further use, during which the watery chuhé is dewatered. A press is also built on the top of the belt, so that the water can be drained even better.

Heatable mixing tank:

The mixing, heatable tank is used for mixing and heating various food industry liquids and mixing in additives. The mixer tank is a cylindrical vessel with a vertical axis standing on three tubular legs, with a mixer directly driven by an electric motor on top. The cylindrical shell of the vessel is stiffened by a semi-flat sheet lid on top, and the bottom is closed by a shallowly convex vessel bottom. The electric motor that rotates the mixer is located on the flanged, stiffened flat cover. The other half of the container is closed by an open lid, which facilitates the handling and cleaning of the container. The vessel is surrounded by a heating jacket on the outside, so steam heating enables the materials in the vessel to be heated. Hot surfaces are covered with thermal insulation. The tank has the technologically necessary stubs. A propeller mixer is built into the vessel for mixing materials in the vessel. The entire equipment (with the exception of the electric motor and gear unit) is made of stainless, acid-resistant steel.

Sieve cleaning equipment:

The equipment is used to purify the water coming out of the washing tubs, and then a pump pushes the purified water back into the tub.
The equipment is made of stainless steel and comes in different sizes.

Leaf and twig removal equipment:

The unit is built towards a wash tub. Its function is to continuously remove the twigs and leaves floating in the tub when washing fruit and vegetables, and to place them on a conveyor belt that removes the debris.
The equipment is made in different sizes, depending on the size of the tub. It is made entirely of stainless steel.

Meat mixer:

Continuous mixing and heating of the pieces of meat entering the machine according to the recipe. The mixing is done by two rotating screw axes, the mixing direction of which can be changed and programmed. The meat is dispensed automatically by the worm shafts through the doors that open with two pneumatic cylinders. The equipment is equipped with PLC automatic control, during which the mixing speed, time and heating suitable for the given meat can be programmed in advance.

Brewing station JF-04:

The equipment consists of two acid-resistant tanks (material KO-36 quality) located one above the other with three columns, an acid-resistant pipe snake (material KO-35) located inside, a pump, a mixer extending into the lower tank and necessary pipelines. The equipment is equipped with motor protection switches. The upper tank has temperature control, the tank is equipped with a dial thermometer and a juice filter is placed in the pressure branch of the pump.

Agitator tank:

An agitator tank is used to mix, heat and add additives to various food industry liquids. The mixing tank is a cylindrical vessel with a vertical axis on three tubular legs, topped with a stirrer directly driven by an electric motor. The cylindrical shell of the vessel is stiffened by a semi-flat sheet lid on top, and the bottom is closed by a shallow convex vessel bottom. The electric motor that rotates the mixer is located on the flanged, stiffened flat cover. The other half of the tank is closed by an open lid, which makes it easier to handle and clean the tank. The vessel is surrounded by a heating jacket on the outside, so steam heating enables the materials in the vessel to be heated. Hot surfaces are covered with thermal insulation. The tank has the technologically necessary stubs. A propeller stirrer is built into the vessel to mix the materials in the vessel. The entire equipment (with the exception of the electric motor and gear) is made of stainless, acid-resistant steel.

Press for ramming cucumber:

The task of the machine is to perform compaction of the various types of vegetables to be processed after placing them in a packaging material (glass, box). During the compression process, the “ideal” condensation space necessary for closing is also created.

Pre-washing tank:

Used during cheese processing, for pre-washing the products. It is made in different sizes based on the customer’s order.

Mold washing tank:

For washing products used during cheese processing. It is made in different sizes based on the customer’s order.

Sheet washing tank:

For washing products used during cheese processing. It is made in different sizes based on the customer’s order.

Manual Cheese drip cart:

Used during cheese processing to dehydrate the products. It also performs another function. It is made in different sizes based on the customer’s order.

Manual cheese storage cart:

During cheese processing, it is used to transport the products on the processing line. It also performs another function. It is made in different sizes based on the customer’s order.

Cheese press:

The equipment is used for pressing and pressing cheese. It is made in different sizes based on the customer’s order.

Cheese drying shelves:

Used during cheese processing to transport the products in the processing line and to dry the cheeses. It also performs another function. It is made in different sizes based on the customer’s order.

Cheese storage shelf:

To be used during cheese processing to transport and store the products. It also performs another function. It is made in different sizes based on the customer’s order.

Milk storage container:

It is used to store milk of the right quality and temperature. It also performs another function. It is made in different sizes based on the customer’s order.

Meaty handcart:

It can be used on various food processing lines to transport raw materials and discharge products at a higher level to the next technological machine. The equipment is entirely made of stainless steel.

Chips salting equipment:

During the production of potato chips, his task is to salt and season the product. The equipment is completely made of stainless steel

Honey picker:

The machine is mainly used by beekeepers and the honey processing industry. It is made in stainless steel.

Spice dispenser:

The task of the machine is to automatically add spices to the bottle and jar on the processing line. The machine is made of stainless steel.