Conveyor belt machine:

Its task is to provide the opportunity to manually remove individuals from the solid state of different types of vegetables and fruits to be processed, as well as to transport the products from one technological machine to the next. Conveyor belts can be installed anywhere in the technological production line. The belt can be made of PVC or plastic.

Cheese transfer machine:

During cheese production, it is used to transfer even softer, softer products to the next technological machine.

Cheese filling machines:

Used to fill cheese into containers of different sizes. The performance of the machines is made based on the customer’s order.

Heatable mixing tank:

The mixing, heatable tank is used for mixing and heating various food industry liquids and mixing in additives. The mixer tank is a cylindrical vessel with a vertical axis standing on three tubular legs, with a mixer directly driven by an electric motor on top. The cylindrical shell of the vessel is stiffened by a semi-flat sheet lid on top, and the bottom is closed by a shallowly convex vessel bottom. The electric motor that rotates the mixer is located on the flanged, stiffened flat cover. The other half of the container is closed by an open lid, which facilitates the handling and cleaning of the container. The vessel is surrounded by a heating jacket on the outside, so steam heating enables the materials in the vessel to be heated. Hot surfaces are covered with thermal insulation. The tank has the technologically necessary stubs. A propeller mixer is built into the vessel for mixing materials in the vessel. The entire equipment (with the exception of the electric motor and gear unit) is made of stainless, acid-resistant steel.

Pre-washing tank:

Used during cheese processing, for pre-washing the products. It is made in different sizes based on the customer’s order.

Sieve cleaning equipment:

The equipment is used to purify the water coming out of the washing tubs, and then a pump pushes the purified water back into the tub.
The equipment is made of stainless steel and comes in different sizes.

Mold washing tank:

For washing products used during cheese processing. It is made in different sizes based on the customer’s order.

Sheet washing tank:

For washing products used during cheese processing. It is made in different sizes based on the customer’s order.

Manual Cheese drip cart:

Used during cheese processing to dehydrate the products. It also performs another function. It is made in different sizes based on the customer’s order.

Manual cheese storage cart:

During cheese processing, it is used to transport the products on the processing line. It also performs another function. It is made in different sizes based on the customer’s order.

Cheese press:

The equipment is used for pressing and pressing cheese. It is made in different sizes based on the customer’s order.

Cheese drying shelves:

Used during cheese processing to transport the products in the processing line and to dry the cheeses. It also performs another function. It is made in different sizes based on the customer’s order.

Cheese storage shelf:

To be used during cheese processing to transport and store the products. It also performs another function. It is made in different sizes based on the customer’s order.

Milk storage container:

It is used to store milk of the right quality and temperature. It also performs another function. It is made in different sizes based on the customer’s order.